Tuesday 6 January 2015

Chicken Chow Mein

This is by far the best chicken chow mein recipe I know. This is not my recipe , it belongs to Keri from allrecipe. Enjoy!





Ingredients
Serves: 4 
  • 250g (9 oz) medium egg noodles
  • 2 tablespoons oil
  • 1 tablespoon sesame oil
  • 2 garlic cloves, peeled and finely chopped
  • 4 chicken breasts, cut into thin strips
  • 1 large red pepper, thinly sliced
  • 110g (4 oz) tinned sweetcorn
  • 8 spring onions, trimmed and cut into thin strips
  • 3 tablespoons light soy sauce
        Method
Prep:25min  ›  Cook:15min  ›  Ready in:40min         


  1. Put a large pan of water on to boil, then add the noodles. Boil for 4 minutes or until just tender.
  2. Heat both of the oils in a large saucepan or wok, add the garlic and stir-fry for about 30 seconds.
  3. Add the chicken and stir-fry for 5 minutes or until cooked. Remove from the pan with a draining spoon and set aside.
  4. Add the pepper and stir-fry for 4 minutes, then add the sweetcorn and stir-fry for 1 minute. Add the spring onions and stir-fry for 1 minute. Return the chicken and noodles to the pan. Add the soy sauce and heat through, tossing to mix for 2 minutes.
By Laura B # sorandom


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